- Five Primary Elements
- Base: includes a motor and dual gear system
- Pitcher: includes the heating element, stainless steel heating surface, and is both a preparation and serving pitcher
- Froth Maker: is a set of meshed blades which counter rotate to efficiently froth milk and prepare hot beverages
- Sauce Maker: is a set of blades that whip sauce, gravies, and desserts to a delicious, creamy texture
- Lid: with built-in Flavor Hatch, through which flavored syrups or powders are poured into the pitcher
- Effortless Operation
- Insert the selected Whip into the Pitcher.
- Pour in in milk or ingredients for dessert, or gravy.
- Press the Start button to begin the heating and frothing/whipping cycle; Automatically shuts off in about from 1.5 - 5 minutes.
- If making froth, remove the lid from the Pitcher, pour hot milk and spoon out the richest and thickest froth EVER! If making sauces or desserts: remove the lid and use a spatula to pour out delicious sauce, gravy, or dessert.
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